Tuesday, 19 January 2010

Homemade Compost

Making homemade compost is a great idea. It is environmentally friendly, saves you money and improves the quality of your soil. All you need is a container which is suitable to be used to hold the compost and you can begin. Suitable containers can be purchased from garden suppliers or alternatively, you can make your own. To make your own compost container, you can drill holes in a rubbish bin, which will allow oxygen to help with the decomposition process.

To start the compost, you can layer dry leaves, shredded paper, straw, twigs or dead plants, with a layer of weeds, grass and kitchen scraps on top. The first layer will produce a carbon layer, the secondary layer will add nitrogen. However, it is advisable to leave out any meats, fats or anything that has been cooked, due to the risk of attracting vermin.

It is best to combine this layering affect, to try to combine the right ratio of nitrogen to carbon. Too much nitrogen will result in a foul smelling compost heap and too much carbon will slow down the composting process.

The compost should also be watered, however, it is unnecessary to saturate the mixture. The compost can then be turned using a fork or shovel. You can move the outer layers in to the centre and vice versa to keep the mixture aerated.

When the mixture has turned brown and crumbly, the compost should be ready to use.
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